For the past 40 years the Bestbier family has been collecting a selection of fine wines from the Cape.
These wines have been stored and matured at optimal temperature in the cool cellars of GOEDE HOOP Estate.
Now, 40 years later, whilst the Bestbier’s were on a European holiday in 2000, winemaker Albert Ahrens and then viticulturist Johan de Beer decided to bring to life, what was formerly old dusty, cobwebbed Sherry cement tanks, into what it is now : Pieter’s Private Cellar.
After completion winemakers from the Bottelary ward of Stellenbosch were asked to partake in the task of tasting and evaluating each of the +/- 100 different wines in Pieter’s Private Cellar.
They were pleased to learn that most of the wines matured to above expectation. To share these wines with fellow wine enthusiasts, Pieter has decided to open his Private Cellar door to the public once a month for a evening of Great Vintage Wine & Gourmet Food.
Pieter’s Private Cellar
Pieter Bestbier, 3rd generation wine farmer at GOEDE HOOP ESTATE invites you to his Private Wine Cellar for a night of gourmet food and a selection of vintage wines ranging from the 1970’s.
The evening starts with a tasting of our P.J. Bestbier MCC.
6 Guest couples will have the opportunity to browse through Pieter’s Private Cellar and may each select a vintage bottle for the table. The selected wines will be formally tasted in 4 flights, each separated by one of the 4 gourmet courses of the evening. The evening ends with a Vintage Port and a selection of cheeses. Cost R560 per person all inclusive, (only 6 couples per night).
Price includes: MCC Tasting 4 Course Gourmet Dinner, 6 Selected Vintage Wines (selected by our guests), Goede Hoop Wine paired with each course, Vintage Port & Cheeses.